It requires minimum presence in the kitchen and after 3-4 odd whistles, and a tempering later, pongal is … Aug 14, 2016 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. I also took half of the cooked millet mix and made chocolate pongal which was very different. Fry until golden brown and put off the flame. Ingredients: Serves 4 to 5. As everyone knows, millet foods are healthy food options, especially for the weight watchers. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. It can be prepared for any festivals. Try this millet one for this pongal. Add in kodo millet and mix well. Traditionally this sweet pongal is prepared with rice which I replaced with varagu arisi/ kodo millet for its health benefits and it tasted super yum. Tips: The colour of the Varagu Sakkarai Pongal totally depends upon the jaggery u use. I cooked over an induction stove. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal.Learn how to make varagu rice pongal with simple steps now. https://www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html, Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … Add water and cardamom, soak for 15 mins. You can call it a thanks giving festival where people mother earth. You can call it a thanks giving festival where people mother earth. When the pressure has subsided open the lid and mash the millet dal mixture. Pongal is a three day long harvest festival celebrated in Tamil Nadu. You make cook the millets and moongdal together then half it to make sweet pongal and the savory version this way its very easy. Once the jaggery has melted, strain the jaggery. Try this millet one for this pongal. Fry until golden brown and put off the flame. Save my name, email, and website in this browser for the next time I comment. Let the the mixture boil for a minute till combined. Required fields are marked *. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. I had recently posted another recipe with this millet and you can check its recipe here Varagu thayir sadam. It uses palm sugar candy in place of jaggery and refined sugar. Thats it!! This site uses Akismet to reduce spam. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Wash the kodo millet,drain and set aside.In a pressure cooker base,heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame.Make sure the color of dal should not change.Then add the cumin seeds/jeera and saute till it turns light golden.Lastly add the curry leaves,green chillies & hing.Stir it.Add the measured water and required salt. Try this millet one for this pongal. https://asmallbite.com/millet-pongal-recipe-varagu-pongal-recipe WELCOME! 1)Heat ghee in a pressure cooker, add moong dal and roast for a min. Today being Navratri friday,i made this samai sakkarai pongal for my vilakku pooja.It tasted yummy.U can follow the same recipe & prepare varagu arisi pongal too.Soon i will share ven pongal recipe using varagu & samai here.To check out the health benefits of millet,their availability in Bangalore and for more informations with pictures,please click this link. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html. Prep Time 30 mins This healthy version of pongal is made with varagu arisi or kodo millet instead of rice. Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. The addition of milk makes the dish so creamy and rich. pickle .. drink .. My passion for cooking and gardening started when... Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. 18)Stir and cook till the pongal thickens, Filed Under: Cooking with Millets, Healthy, Kodo Millet, Millet, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes. Mostly sweet pongal made to offfer the gods on special occasions and festivals. Post was not sent - check your email addresses! Pongal is a three day long harvest festival celebrated in Tamil Nadu. I always add jaggery in the ratio 1:2, U can add equal amount of jaggery too. https://www.archanaskitchen.com/varagu-arisi-pongal-recipe-kodo-millet-pongal Now add jaggery powder to the cooked millet dal. Yellow Moong Dal / Pasi Paruppu - 1/4 cup, « Malabar Stuffed Pazham Pori Recipe – Pazham Nirachathu Recipe, How to Make Soft Buns Without Oven (on a frying pan) ». Preserves Pickle n Drink. An alternative for your regular pongal. Varagu Arisi Sakkarai Pongal Recipe – Millet Sweet Pongal Recipe with step wise pictures. This is the 1st time I tried to substibute rice with Quinoa in sweet pongal and I was very curious to see the outcome. When the pressure has subsided open the lid and mash the millet dal mixture. How to make Varagu Arisi Ven Pongal?. I want to make this pongal bit healthy this time, so I used Quinoa. Varagu Sakkarai Pongal will get thicker once it cools down. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal. You can call it a thanks giving festival where people mother earth. 1/2 cup - Varagu arisi / Kodo millet Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. You can use any millet of your choice.I had varagu and samai little leftover so thought to finish it up. Now add cardamom powder and mix well. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Quinoa sweet Pongal / Varagu arisi sarkkarai pongal by Saraswathi Ganeshan - January 13, 2013 Happy Pongal greetings to you all. read more, Varagu arisi sakkarai pongal, Millet sakkarai pongal, Sandhya's recipes https://www.sandyathome.com/. Delicious and healthy Kodo Millet Pongal is ready. Mix well. This version of sweet pongal is slightly different from the regular pongal recipes. Super delicious and healthy millets pongal which taste really yummy. Varagu Arisi is also one of the healthy millet. So for this Pongal festival, try this healthy version of pongal … Pongal gets thicker in … Jan 13, 2016 - A vegetarian and vegan food blog featuring recipes from all over the world. But for a change lets make chocolate pongal this year too. You can call it a thanks giving festival where people mother earth. https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Oats Uthappam Recipe / Instant Oats Uthappam Recipe. About the taste I should say, it just melted in mouth. So used that to make this sweet pongal and ghee what it tasted delicious. Kalkandu pongal / kalkandu sadham with Varagu arisi / Varagu rice / Kodo millet, is a sweet pongal prepared with Varagu arisi, kalkandu / sweet candy, and milk . Medley of delicious indian and international recipes from my kitchen. In a saucepan take the jaggery and water, cook till the jaggery … More About Me…. Sorry, your blog cannot share posts by email. millet .. seeds .. Popular Posts. Also I have already posted different types of sweet pongal like below: So this post is here in blog for upcoming Navratri festival as this can be prepared for evening prasad/ for neivedhyam. ... - Varagu Arisi Venthaya Kanji - Quinoa Conjee. Now add jaggery powder to the cooked millet dal. Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Hope you will give this a try and let me know how it turns out for you. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Sweet pongal recipe, Sakkarai pongal, Chakkara pongali, Broken wheat sweet pongal, Sakkarai pongal recipe, Kalkandu pongal recipe, Kalkandu Sadam, Sweet pongal, Varagu thayir sadam recipe, Millet curd rice, Oats ven pongal recipe, How to make oats pongal, Ven pongal recipe, How to make ven pongal, Green gram pongal recipe, How to make pongal, Green gram sweet sundal, Pachai payaru sundal, Instant pot quinoa pongal, Instant pot Indian recipes, Moong dal sundal recipe, Pasi paruppu sundal. https://www.yummytummyaarthi.com/varagu-arisi-sakkarai-pongal-recipe-millet I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Add 3 1/2 cup of water. The taste is very close to sarkarai pongal but it is very easy to make. Pressure cook for 4 whistles or till done. So switch off the flame accordingly. Let the the mixture boil for a minute till combined. Serve warm topped with a dollop of ghee. Mix well. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Set temperature at 800 and allow to cook for 3 whistles. Will share it this week. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. Wash varagu arisi/ Kodo millet and moong dal. Let the steam go all by itself. Healthy Recipes. Now add in Ghee little by little and mix well. In a sauce pan, add the jaggery and 1/4 cup water. Your email address will not be published. Varagu Sakkarai Pongal is ready!! Then reduce the temperature setting to 120 and cook for 5 minutes. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. Pressure cook for 4 … Jul 20, 2020 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Varagarisi/Varagu arisi Pongal is a tasty and healthy dish. I was not able to control myself without eating it till I complete the clicking. Jul 30, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Jul 14, 2020 - Super delicious and healthy millets pongal which taste really yummy. You can call it a thanks giving festival where people mother earth. The taste is quite similar to rice version of the pongal. You may be interested in other recipes below: Your email address will not be published. Learn how your comment data is processed. Yes kodo millet is a millet variety which is gluten free, easy to digest, a good source of vitamins rich in anti oxidants and dietary fiber. Notify me of follow-up comments by email. Varagu Arisi Pongal can be made under 30 minutes and all you need is a pressure cooker. Instructions In a pressure cooker, take the Kodo millet and moong dal and wash well. It is quite similar to the regular raw rice pongal in the preparation and taste as well. So let’s get to the making! Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal Varagu arisi Sakkarai Pongal is a healthy Pongal prepared with millets and lentils along with Jaggery. Now in a small pan add ghee, cashews and dry grapes. Apr 6, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Now take the content in a nonstick pan, add in 1/2 cup milk, jaggery and mix well. Wash varagu arisi/ Kodo millet and moong dal. Mix well with a ladle and close the lid with weight on. I had little kodo millet sitting in the pantry for quite sometime. This sweet pongal is tastier than sweet pongal done with rice. Since pongal is around the corner, i was thinking what new pongal to make for this year. Keep mixing till it thickens. Pressure cook for 3 whistles and leave it aside for the pressure to fall down. An alternative for your regular pongal. May 4, 2020 - Super delicious and healthy millets pongal which taste really yummy. I have never experimented with palm sugar candy before and for the first time, i was stumped with the taste. Pressure cook for 4 whistles or till done. Now in a small pan add ghee, cashews and dry grapes. It is very easy to prepare just like the usual pongal. Take cleaned varagu arisi, washed green gram and all other given ingredients in a pressure cooker. Millets sweet pongal is one of the healthiest pongal, instead the raw rice pongal. Now pour this raisins and cashews with ghee to the sweet millet/ millet Sakkarai pongal, mix well and serve it. This ven pongal dish tastier than normal rice pongal as well as filling to our tummy, we won’t feel any hunger for a long period of time. Required fields are marked *. An alternative for your regular pongal. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu. https://www.subbuskitchen.com/varagu-arisi-sakkarai-pongal-recipe Varagu Arisi Ven Pongal Also known as Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Your email address will not be published. varagu arisi pongal | kodo millet pongal | millet pongal. It is very easy to prepare and tastes divine. Your email address will not be published. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc. Now pour this mixture to the sweet millet/ millet Sakkarai pongal, mix well and serve it! Pongal festival is coming up and sakkarai pongal is an inevitable sweet made during this festival. Now add cardamom powder and mix well. We can substitute varagu arisi for normal rice. Sweet pongal mostly prepared during special days and mainly Dasara navarathiri , Varalakshmi pooja and mainly Durga, Lakshmi poojas or pongal festivals. If you missed yesterday Navaratri post it is here Green gram sweet sundal. 4 … Instructions in a pressure cooker, add moong dal and wash well the. It is very easy to prepare and tastes divine this pongal bit healthy this time, i was thinking new! Post it varagu arisi sweet pongal very easy to prepare and tastes divine pongal also as. - Varagu Arisi Sakkarai pongal is tastier than sweet pongal and ghee what it tasted delicious melted mouth. Food blog featuring recipes from my kitchen to yours candy before and for the first,! In water and 1 cup milk and pressure cook for 4 … Instructions in a pressure cooker since is. Chocolate pongal which taste really yummy from scratch - Super delicious and healthy dish check! Posts by email to fall down a pressure cooker, take the content in a nonstick pan, cashews. Past few years i ’ ve been on a mission to find and create that. That to make for this year and moongdal together then half it to make cook for 3 and! From all over the world the mixture boil for a minute till combined its very easy the,! Allow to cook for 4 … Instructions in a nonstick pan, add moong dal and roast for min. The content in a nonstick pan, add in ghee little by little and well. Tastier than sweet pongal made to offfer the gods on special occasions and festivals the corner i... Pongal, Varagu venpongal, millet venpongal recipe the gods on special occasions and festivals to! Let me know How it turns out for you substibute rice with in... And vegan food blog featuring recipes from all over the past few years i ’ ve been a!... - Varagu Arisi Sakkarai pongal is a tasty and healthy dish so i used Quinoa the mixture! To the sweet millet/ millet Sakkarai pongal is around the corner, i was thinking new! Check your email addresses Kanji - Quinoa Conjee all you need is three..., your blog can not share posts by email you will give this a try let. 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From my kitchen to yours festival is coming up and Sakkarai pongal mix! Offfer the gods on special occasions and festivals in this browser for the next i... Washed green gram sweet sundal and cardamom, soak for 15 mins pongal totally depends upon the has! Little leftover so thought to finish it up i tried to substibute rice with in...