In addition to the online theory modules, the award-winning Meat Education Programme contains a range of practical modules aimed specifically at butchers and processors. We teach techniques for professional meat cutting, trimming, boning, breaking, wrapping, sausage-making and curing with professional sanitation and food safety applications, including HACCP. Students will learn about the yield percentage contribution of the primals. It will help you develop the skills you need to be successful in the meat-cutting industry. The Master Meat Crafter Program is a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin-Madison Meat Science program. With over 10 hours of lively, instructional cutting videos and learning interactions, our program is appealing, as well as educational. We also use third-party cookies that help us analyze and understand how you use this website. Just encased: salumi making. Olds College is the National Meat Training Centre for Canada and three times a year our program takes in a wide range of students from all over North America. Please Like, Comment, and Subscribe to my Channel. Poultry includes 4 courses and 12 instructional cutting videos on how to cut and merchandise a whole chicken into parts and retail cuts. © Range® Inc 2002 to 2020 | All rights reserved. General cutting procedures and terms. Author, farmer, butcher and cook Meredith Leigh is nationally recognized for bringing the art and poetry of cured meats into the kitchens of everyday cooks. formId: "ace70134-5a48-4805-9ef8-e0ed126f19d4" Lessons cover how to use and choose the right tool for the job, with videos teaching cutting skills and techniques. portalId: "6681906", The internet is a great way of providing course material and helps us to help you. Web. More Meat cutting videos are on the way. Meat Class: Hone your culinary prowess and turn your primal instincts to meaty masterpieces. You also have the option to opt-out of these cookies. Our comprehensive program is divided into 4 manageable Range® Meat Cutter certificate sections: Poultry, Lamb, Pork and Beef. Includes multiple choice, true/false, matching and visual cut identification questions. We also know that many butchers, chefs, and other professionals would like to brush up on their skills. Two on-line courses that focus on ingredients, processing methods, and cooking of sausage and whole muscle meat products. You will gain experience in retail and merchandising, using the tools of the industry, and identifying different cuts and types of beef, poultry, pork, fish, and game during the season. 3. The course includes the industry-standard breakdown and packaging of both lamb and poultry. In response to a workforce shortage in the meat processing industry, Career Tech across Oklahoma is set to begin offering online meat processing courses. Butchery. This category only includes cookies that ensures basic functionalities and security features of the website. Due to the hands-on nature of meat cutting training, online programs are nearly impossible to find. There are knowledge check questions throughout the lesson. August 2, 2020 By Dave Lang 1 Comment. Meat Cutters also order, handle, and prepare a variety of seafood products, manufacturer-prepared meat products, and cured meat products for sale. Pork includes 5 courses with 17 instructional cutting videos on how to cut and merchandise a whole pig into primals, subprimals and retail cuts. For instance, the importance of Standard Operating Procedures (SOPs) and the primary HACCP steps are reviewed. Meat Cutting Practicum 2: 2: This course provides hands-on training in the identification and processing of primal, sub primal and fabricated cuts of lamb and poultry. Online Meat & Butchery Courses. 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