Instant Pot Ham and Bean Soup – the perfect way to use that leftover ham bone! Better yet, here's how to make Ham and Beans, just good-for-you dried beans, a few vegetables, the right mix of dried herbs and the oh-so-important ham bone. Transfer pinto beans to a slow cooker. a spiral-sliced ham or leftover ham bone; a bag of dried beans. We use this Wusthoff Bone Saw (affiliate link) to cut a big ham bone into pot-size chunks, spreading one bone among several pots of ham and beans, At Last! Combine ham bone, water, and chicken broth in a large saucepan. … In a large heavy bottom stockpot, combine ham bone, beans, ketchup, Kirkland seasoning, and salt. This is the best ham and bean soup I have tried. l love to use ham bone to make soup...just learned recently. Thank you for taking a moment to write! Add beans, onion, garlic, salt and pepper. Ham bones are a traditional flavoring for beans, and I remember my mother making pinto or navy beans cooked with ham and onions and served with cornbread.It was simple, homey food that warmed the belly and was easy on the budget. famous asparagus-to-zucchini Alphabet of Vegetables. Directions. I think I'll take your advice from now on! Remove from heat, cover, and let stand for 1 hour. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Homemade Cheesy Garlic Bread {Low Carb, Keto, Gluten Free}, Thanksgiving Punch {Holiday Mocktail Punch}. Transfer to a large pot or Dutch oven and cover with cold water and let soak overnight. To the onions, add diced ham. Trust me, I got those laughs in the last while. This is one of our favorite meals to make the day before serving. It should be interesting! Which is a shame as this recipe is a proper winter warmer. I have used 15 bean mix with good results just omit the ham … Drain and rinse the soaked beans before adding them to the pot along with the ham bone, 1 (15 ounce) can diced tomatoes and a bay leaf. Simmer 2-3 hours, stirring occasionally Remove the ham bone and strip any remaining ham and add it back into the … Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. My family likes it very much. They're wonderful Day One but also Day Two, Day Three and so on. . Remove ham hock or ham bone.Let cool. What to do with that ham bone from the holiday ham? TO COOK IN A SLOW COOKER Combine all ingredients except the parsley in the slow cooker and cook for 8 - 10 hours on low or 4 – 6 hours on high. https://www.kitchenparade.com/2010/04/how-to-make-ham-and-beans.php This ham bone soup recipe came along at just the right time. Whether it's the ham for Sunday dinner? How to Make Best Ham and Bean Soup with Canned Beans Melt butter in a saucepan or skillet. Is a Stand Mixer Better for Kneading Bread Dough? Reply Delete Add a smoked ham hock to the soup with the chopped ham and simmer for an hour or until the meat is falling off the bone. For best results, choose a … Also, chunks of sausage taste wonderful with beans. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Cover and bring to a boil. Drain beans, reserving liquid. Save the Christmas or Easter Ham bone for ham bone soup! This Randall Beans and Ham recipe calls for 1 to 2 cups leftover diced ham. Soak beans in a large bowl with enough water to cover beans for 8 hours or overnight. Bring to a boil and boil for 1 1/2 minutes. A two-pound bag of Great Northern beans is what I used to make this in an 8qt., but any kind of beans would be great cooked this way–pintos, navy, black beans–use whatever you have and whatever you like. By the way, although I thought I would need 2 onions, it turns out one was just the right amount. A friendly butcher might be able to scrounge up a ham bone but really, the thing to do is do buy a bone-in ham and cook it. https://www.thespruceeats.com/homemade-baked-beans-ham-3051257 Freeze it to use later, if need be, you don't want to waste all that free flavor goodness! (If starting with 4 cups of water, check the beans every hour or so to see if they’re getting dry, if so, add water about a cup at a time. Say Grace and enjoy!! The ham bone is the star of this ham and bean soup recipe. I have to admit something…the only reason I buy bone-in ham is so I can make this recipe – it’s THAT good! After almost every holiday, we end up with a leftover ham bone. Be sure your beans aren't sticking to the bottom of the pot. Here, it's so so great to spend the day in the country, then come home to a hearty hot supper that's on the table in no time flat. Ham Broth: For the ultimate hammy Ham and Bean Soup recipe, make ham broth with your ham bone ahead of time. Are Ham & Beans Better the Second Day? Check the beans, and if they are still firm, simmer for an additional 20 to 30 mintues. Reduce the heat to medium low and simmer for about 1 1/2 hours, until the beans are … Look for ham shanks or ham hocks near the hams at the grocery store. ~ Alanna. Add the carrots, celery and ham and cook for at least another 3 hours and as many as 6 hours, until the beans are fully cooked and begin to get quite creamy. I use ham hocks plus a meaty ham steak to bring a satisfying smoky flavor to the dish. First, soak the beans for at least 8 hours or overnight in water. This 15 bean soup is a great way to use up leftover ham. 1 pound dried beans, preferably Great Northern beans or small white beans (see TIPS), Water to cover or up to 8 cups water (use less for thick beans, up to 8 cups for something akin to Ham & Bean Soup, see TIPS), 3 carrots, peeled and cut into large chunks, Parsley, optional but looks pretty for pictures, tee hee. Got a ham bone on leftover from the holidays? … Soups, casseroles and salads…and don’t forget this classic hamRead More Lucky you. . In a large nonstick skillet heat olive oil over medium heat. If you don’t have a ham bone handy a smoked ham shank will give off a lot of flavors. I loved it. After a big ham dinner, I always throw the bone and any bits of meat falling from it in a ziplock bag in the freezer. It makes very tasty soup. MAKE-AHEAD TIP Cook Ham & Beans one day, then refrigerate overnight. This is the perfect recipe to use up that holiday ham bone! This is the perfect recipe to use up that holiday ham bone! How to Freeze Stock in Glass Canning Jars. It tends to be higher in carbs because of all the beans, but the good news is just a small serving should fill you up. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes. Add the garlic, onion, carrots, celery, fennel, pepper, parsley, Creole seasoning and thyme. I'm so glad you're here! Combine the soaked beans, onion, ham bone, water and seasoning and bring to a boil. To that ham bone handy a smoked ham shank will give off lot! Gluten free }, Thanksgiving Punch { holiday Mocktail Punch } advice now... 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