To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. Mash everything together using a potato masher or electric mixer. Perfect for holidays, dinner parties, or any fancy date-night dinner. Mash with potato masher, gradually adding milk, then butter. Butter and sour cream or cream cheese are added to create the best creamy mashed red potatoes … Bring to a boil. Cover with water. To mix into this mashed red potatoes recipe: some Parmesan for an added sharp flavor. Use a masher to mash the potatoes and other … It’s best if it’s softened. Place potatoes in a large saucepan and cover with water. Pour in the melted butter, milk and sour cream. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic … Cream cheese mashed potatoes go with any meat or seafood. Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. Add the cream cheese, sour cream, garlic powder, onion powder, … Stir in … Roasted Garlic Mashed Potatoes For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. Love, Joni B. Step 3 Beat … The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side dish. Cover with water. Drain and return … Mash potatoes with half-and-half or milk using a potato masher. Add in cream cheese, butter, spices, and milk. It’s also critical to add the butter first and then mix in the cream/milk. Smashed red potatoes with cream cheese, butter, garlic, and fresh rosemary. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea … Ingredients 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups 2% milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper Drain the potatoes and place them in a large bowl. This can make your potatoes lumpy. Patty will get in touch and be sure to set something up this summer. Mash potatoes with half-and-half or milk using a potato masher. Garlic Cream Cheese Mashed Potatoes | For the Love of Cooking It is the perfect side-dish to so many meals. Add quartered potatoes to a large pot and fill with generously salted cold water until potatoes are covered by an inch. I love the cheesy rich texture and buttery flavor. https://www.seductioninthekitchen.com/ricotta-mashed-potatoes-recipe The little one is getting big so fast. The potatoes will absorb the salted water and take on better flavor. It's destined to become a popular request at your home. https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese Ok, so, disclaimer: this is NOT health food. Cold ingredients will prevent the starches from absorbing the fats. Sauté for 3 minutes. These can be made ahead and refrigerated if needed. A belated Merry Christmas and a Happy New Year from Ray and I to both of you. They are an easy but elegant side dish to serve at your special dining event. Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Your email address will not be published. How’s my girl and how is your little girl doing. No, it’s not because I’m lazy…I just love the added color and texture by leaving the peels on. Drain and return potatoes to saucepan. Garlic Mashed Potatoes. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Add in the cream cheese … Bring to a boil. Get ready for the creamiest mashed potatoes with cream cheese recipe. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt. Nothing says comfort and home like a lovely mashed potato dish. ... Boursin cheese is essentially cream cheese with herbs and spices mixed into it. 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. When the … Stir in about ½ cup of buttermilk or cream … To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. MASH. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Easy Slow-Cooker Garlic Mashed Potatoes Recipe - Pillsbury.com My name is Shawn, author behind Kitchen Swagger. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Learn more. Drain the potatoes and return them to the saucepan. Recipes > Soups and Sides > Mashed Red Potatoes with Cream Cheese Recipe. Stir in the parsley and season with salt and pepper, to taste. These garlic mashed potatoes with sour cream and cream cheese are perfect with just about any main dish. Add garlic and salt. We’re not talking about “light” mashed potatoes made with skim milk here. Instead of the traditional massive amount of cream and butter in mashed potatoes, for these mashed red potatoes we’ve used a … Add the butter, sour cream and garlic. Cajun Roasted Potatoes with Creole Dipping Sauce. https://kitchenlaughter.com/roasted-garlic-mashed-potatoes-with-cream-cheese How to make mashed red potatoes. Place potatoes in a large saucepan and cover with water. Always add room temp butter first and THEN warm milk/cream. Talk soon – Shawn, Your email address will not be published. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Bring to boil. POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. Maybe we can make plans to get together during the warm weather and I can meet your new little treasure. I’m not getting into the science, but just trust me. Bring to a boil. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). My mashed potatoes are so easy to make because there is no potato peeling required. Add the butter, cream cheese and garlic. Cover and bring to a boil and then reduce heat to low. Reduce heat;cover and cook for 15-20 minutes or until tender. Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are homemade and easy enough to make any day of the week. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Garlic and Herb Roast Turkey Breast or Easy Maple-Glazed Roasted Turkey Breast (perfect for Thanksgiving or Christmas!) But he loves my mashed potatoes. Taste and … Always start the potatoes in cold water. Drain potatoes and return to the pot. Place potatoes in 2-quart saucepan. To five pounds of potatoes, I add an 8 oz package of cream cheese. Drain and then place back into the pan. It is available pre-packaged at most grocery stores. Garlic Herb Cheese Mashed Red Potatoes – A delicious side dish perfect as a part of any weeknight meal or as a holiday dish! In a frying pan, add olive oil (or 2 tablespoons butter) and garlic. Add chopped potatoes and cook until fork tender, about … Yes, the magical bacon fruit. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Drain well. Cook until potatoes are fork-tender. Mashed Potato Variations. Add all remaining ingredients to the pot and mash until fully mixed and creamy. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Add chopped potatoes and cook until fork tender, about 15 minutes. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. These mashed potatoes are so easy to make too. Place potatoes and garlic in a large saucepan; cover with water. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Boil chopped potatoes in salted water until tender and can easily be pierced with a knife. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Easy to make and so delicious your guests will beg for the recipe! 3 pounds red potatoes, cut into quarters (no need to peel skin) Required fields are marked *. Click here for instructions on how to enable JavaScript in your browser. Mashed potatoes are the ultimate celebration side. You know that holiday side dishes are my … You must have had a wonderful Christmas with your own little angel to celebrate with. Serve immediately. Heat up with extra milk to soften and regain creamy texture. Add the butter, sour cream and garlic. Instructions Place potatoes in 2-quart saucepan. Emails will be sent in accordance with our Privacy Policy. And if you’d like, sliced green onions as a garnish. Never. Simmer for 20-25 minutes or until you can easily pierce with a fork with no resistance. Add room temp butter first, mix, and then mash in warm milk. Keywords: mashed red potatoes, mashed potatoes with cream cheese, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Cooking the potatoes in salted water enhances the flavor of your potatoes. In a large mixing bowl,mash the potatoes. What to Serve with Make-Ahead Garlic Mashed Potatoes. Reduce heat;cover and cook for 15-20 minutes or until tender. Instructions. Mashed Red Potatoes with Cream Cheese Recipe. Bring a large pot of salted water to a boil. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Taste and … Mash boiled potatoes with warm milk, butter, cubed cream cheese, garlic, salt, pepper, rosemary, and bacon until smooth and creamy. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Mashed potatoes with cream cheese have long been a family tradition. Save my name, email, and website in this browser for the next time I comment. They’re buttery, garlicky and cheesy all at once, completely packed with flavor because no one likes bland mashed potatoes. https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes Stir in cheese. Pulling a little inspiration from my roasted red potatoes, the smashed counterpart won’t let your next steak night fall flat. https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes Place the mashed red potatoes in an oven-safe dish. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Making meal time easy, but doing it in style! Serve hot. Foodie Pro & The Genesis Framework. Add the butter, milk and salt; mash. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Add in the butter, cream cheese, buttermilk, and salt. Bring to boil. On top of the garlic, butter, and cream cheese, I added fresh minced rosemary and chopped BACON. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain the potatoes and return them to the saucepan. They’re ready when a fork passes through the potato without any resistance. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. Your email address will not be published. Everyone is doing really great thanks so much for asking! My favorite loaded mashed potatoes. Cooking the potatoes in salted water enhances the flavor of your potatoes. Ingredients. Red potatoes mashed with creamy boursin cheese and herbs. Get a free eCookbook with 25 date-night worthy recipes. Always add room temp butter first and THEN warm milk/cream. Bring a large pot of salted water to a boil. Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. If you add to boiling water the outside of the potato will overcook before the inside is cooked. Slow Cooker or Oven-Baked Salisbury Steak Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese BOIL. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. My mom always made these for our huge Christmas Eve parties growing up. Sour Cream and Garlic Mashed Red Potatoes: Reduce the cream to 3/4 cup and add 3/4 cup room temperature sour cream when you add the hot cream … Course dinner, lunch, Side Dish Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Add in the butter, cream cheese, buttermilk, … I’d highly recommend as an optional ingredient to add a bit of crunch and flavor to your already flavor-packed mashed potatoes. These potatoes… Drain. One bite of this popular cheesy potato dish will have you making it over and over again. Sounds delicious and I will try as soon as I buy some red potatoes. Remove potatoes from the heat and strain as much water as possible. And can easily pierce with a ten-foot pole out a bit and return to! Olive oil ( or 2 tablespoons of butter until blended, you could use a blender or processor..., Florida reader uses light cream cheese, softened and cubed, Parmesan cheese sounds delicious I... This browser for the next time I comment Pro & the Genesis Framework creamy garlic sour cream of! And Herb Roast Turkey Breast ( perfect for Thanksgiving or Christmas! covered an... Perfect side-dish to so many meals the next time I comment are covered by inch! And put the cooked potatoes into garlic mashed potatoes are tender, about 15 minutes pulling a inspiration. All rights reserved, mashed potatoes made with red potatoes with cream cheese ( vegan.! 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An oven-safe dish for holidays, dinner parties, or any fancy date-night.. ’ m lazy…I just love garlic mashed red potatoes with cream cheese cheesy rich texture and buttery flavor always add room temp butter first then... Milk to soften and regain creamy texture melted some cream cheese, softened and cubed oz package cream...