If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Showing all 41 results. Use the form on the right to contact us. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving the fillet a distinct and unique flavour. Galician Beef at its finest. For high quality steak delivery offers check out our boxes. The beef is from 12-14 year old cattle from the north of Spain. Most UK-reared beef is slaughtered before it is 30 month old. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:35am PDT. Once your order has been accepted, a confirmation email will be sent. The Beef Fillet is a sort after cut, as it has that ‘melt in the mouth’ feel and is packed with flavour, perhaps why it is considered one of the finest and most expensive steaks at many restaurants. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:39am PDT. £95.00. Beef - Fillet BREEDS Sort Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-Nicolas y Valero. Fillet ; Sirloin ; Rib-Eye ; Rump ; Box ; Cooking Style . Klick Dich hier zum tollen Rezept: Good things were ahead. If you are a beef fan, I would really recommend you get your hands on some Galician fillet steak at some point. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:37am PDT. In Stock. I must remember to come back just to get a drink at the bar and some snacks. Keep turning regularly to avoid burning. At the last minute, season well with our Great Cow Rub - use a tiny bit of oil or none at all, if the grill or pan is hot enough, it won't stick. Two years ago, he too hatched a plan to make use of British dairy beef, which he gets from Taste Tradition. Es setzt sich aus dem Filetkopf, der Filetspitze und dem centre cut, dem Mittelstück und gleichzeitig besten Stück vom Filet zusammen. We focus our attention on our shared starters. Rub the cooled beef filet with a THIN layer of English mustard. No holds barred beef, … With the addition of some chunky chips topped with cheese and truffle, plus a PX jus sauce, this was a true taste sensation. Home / GALLEY PROVISIONING / MEAT & POULTRY / BEEF / GALICIAN BEEF Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30) Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18) Asparagus, wild garlic, peas, broad beans (£4.50) Bottle of Damana Reserva Ribera del Duero (£42) A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT. This was merely a prelude to a sublime main course. Um an das perfekte Galicien Rind zu kommen, arbeiten unsere Lieferanten mit vielen Kleinbauern aus Galicien … €18.75… €21.56. Image of ingredients, galician, garlic - 68342519 Before we arrived for dinner, we had visited Rab Ha’s for a a pint. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. In Stock. Galician Beef; Ex-Dairy Beef; Handmade Pies; Kitchen Essentials; Luxury Ingredients; Sauces; Collection: Beef Our beef comes from native & heritage breeds in the UK. Ex-Dairy beef from the UK. Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass for at least 60 Months. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. Das Gourmetfleisch.de Australien Black Angus Beef stammt aus den australischen Staaten Queensland und dem Northern Territory. There’s secreto Iberico and morcilla wrapped around a perfect runny egg with a dusting of pork crackling as a crust. We use cookies on our website to give you the best service possible. Whole Suckling Pig 5.5Kg. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:36am PDT. The Galician cows are left to grow slowly to between 8-12 years old. Remember, your order will always arrive with you freshly. In Stock. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. We ask for a Galician blond fillet of beef served with Manchego truffle fries and a choice of sauce. FREE DELIVERY on orders over £50, excludes Saturday Morning slot. No products in the basket. Levae for a couple of mins to get a good colour then turn. GALICIAN BEEF. Tweet your suggestions to @HelloGlasgowist or email [email protected], The Spanish Butcher We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. Spanish Beef ; Galician; Galician. Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age. From beef ribs to classic cuts of sirloin , Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. 100% Galician veal fillet. WORDS AND PICTURES COMBINED BY GLASGOWIST ©. Our cut off for Next Day Delivery is 12pm. €19.75… €22.71. Wonderful. From ex-dairy cattle, with a huge flavour and succulence. We order one to share. £68.00. Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Then the food arrives and captures the imagination. Maybe they’re told to be like that…. Galician Fillet. Das macht knapp 1% der australischen Landmasse aus. Savouring the soaring flavours, we ate small slivers to prolong the experience. Jun 1, 2018 - "Alte Kuh" aus Galicien, der ganz besondere Fleisch-Genuss! Nemanja Borjanovic, who imports Basque and Galician beef to serve at Lurra and other big name restaurants, was largely responsible for the hype in 2015 — when he opened Basque restaurant, Donostia. Place the beef onto the duxelles, then carefully roll it all up with the cling film, tucking in the sides of the ham as you go. Looking to buy meat online from an online butcher? Aus diesem Herzstück schneiden wir unsere Medaillons. Photo about Raw beef tenderloin on a plate. Exceptional Spanish Wagyu, Basque Region Dry-Aged Beef. Der Filetmuskel aus dem Rücken wird kaum beansprucht, dadurch ist das Fleisch besonders zart, mager und feinfaserig und eignet sich besonders gut zum Kurzbraten. Name Price: low to high; Price: high to low; Favourites; Name; Galician Fillet . The perfect compliment to one of our grass-fed steaks. Galician Beef; Ex-Dairy Beef; Handmade Pies; Kitchen Essentials; Organic Collection; Sauces; Collection: Beef Our beef comes from native & heritage breeds in the UK. Click here for more information. Meson Galego Antoxo, Torremolinos Picture: Beef fillet - Check out Tripadvisor members' 13,698 candid photos and videos of Meson Galego Antoxo Type . Show filters Hide filters Filters. Filters Close. If you feel like embarking on your own dining challenge then tackle the whole roasted suckling pig here, which should be ordered 24 hours in advance and can feed 4-5 people. Galician Blond, a beef breed that can be anything up to 17 years old when slaughtered. £3.25. It’s a more expensive item at £30, but proves to be a sound investment. Das Filet, oder die Lende, ist das zarteste Teilstück vom Rind. G1 1DT, Galician sourdough bread with EVOO and px vinegar (£3.50), Iberican bellota sliced Meats – Jamon, chorizo, salchichon (£11), Secreto Iberico & morcilla Scotch egg, pork crackling crust, chorizo jam, pickled apple & radish (£8), Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30), Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18), Asparagus, wild garlic, peas, broad beans (£4.50), Bottle of Damana Reserva Ribera del Duero (£42), A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT, A post shared by Iain Fenwick (@scottish_iain) on May 13, 2017 at 7:26am PDT. JavaScript seems to be disabled in your browser. The idea of ordering the platter of sliced meats was that we could pick away at the jamon, chorizo and salchichon (£11). The best meat, prepared in the best way, grilled. Grill ; Clear all. 2 x Galician Blond Dry-Aged Prime Rib (800g each) 2 x Galician Blond Dry-Aged Sirloin (350g each) 2 x Galician Blond Dry-Aged Fillet (300g each) Bosh! Aug 30, 2017 - Galician Beef Tataki Wow. It’s then dry aged and hung for up to 35 days to allow the meat to develop. MADE IN GLASGOW. ALL RIGHTS RESERVED. We are sure you will agree, these fillets look unbelievable! More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Glasgow Our famous Premium Galician Beef is served in some of the best cider houses outside San Sebastian and you can now enjoy the very best Spanish meats from the comfort of your own home. Filet Entrecote / Rib-Eye Rumpsteak - Roastbeef Hüftsteak Nackensteak Flanksteak Porterhouse Steak T-Bone-Steak Tomahawk-Steak Hanging Tender Tri Tip Picanha Petit Tender American Beef Cut Guide. The fine cured portions didn’t last long, they were pretty much eaten on sight. Dry-Aged. All kinds of thoughts run through your head when you are seated in the sophisticated surroundings of The Spanish Butcher. Are the tables a bit close together? All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00, Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00, Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00, Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00. Artistic Director Andy Arnold’s 10th anniversary year Autumn/Winter programme wil continue to champion the surreal, absurd and challenging pieces that have become his signature…. Unser Lieferant bewirtschaftet unglaubliche 7 Millionen Hektar. Then there’s chorizo jam to dip and a garnish of pickled apple and radish. Buy beef online from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. The staff are very efficient and polite, if a bit cold. We work with 4 generation master butchers with in house licensed abattoir. Stories, news, trends, reviews, food and good times. 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The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. In part the Spanish beef’s popularity is down to the cooking method. Ensure the cut is at room temperature by removing from the fridge at least 2 hours before cooking. Click here for, © 2017 Turner & George. All rights reserved. Estrella is a fine pint. For the best experience on our site, be sure to turn on Javascript in your browser. GRILLED BEEF TENDERLOIN. No holds barred beef, if you are looking for the best steak in the world - here it is! We offer high quality meat delivery anywhere in mainland UK. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Carabinero Prawns. Our cut off for Next Day Delivery is 12pm. They lay fat down deep and over a long time which bastes the meat with a beautiful flavour when cooking. Description: Located at 80 miller street, in the heart of glasgow's merchant city, the spanish butcher serves the finest grades of galician beef, the most premium iberican jamon and the freshest of seafood, combining spanish and mediterranean inspired flavours. 400g of Galician sirloin or beef fillet, finely diced; 40g of banana shallots, finely chopped; 40g of cornichons, finely chopped; 40g of baby capers, finely chopped; 1 tbsp of tomato ketchup; 1 tsp of Dijon mustard; 5 drops of Tabasco; 10ml of Spanish brandy; 1 tsp of chives, finely chopped; 1 tsp of flat-leaf parsley, finely chopped Steak Abo Carpaccio vom US-Beef Gourmetboxen Pulled Beef Gourmethack Filet Medaillons Dinner For You Burger Trend Cuts Fitness Food . We are discovering Glasgowist’s Best Dishes, in no particular order, as a showcase of what’s good to eat right here, right now. Meat, as you can imagine, dominates the menu at The Spanish Butcher. Die gesamte Herdengröße erstreckt sich auf 500.000 Rinder. 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